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Steps to Make Super Quick Homemade Mirapakaya dal

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Mirapakaya dal

Before you jump to Mirapakaya dal recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

You already understand that, to achieve true health, your diet needs to be well balanced and nutritious and you need to get a good amount of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not want to go to the gym. People crave sweets and salts, not veggies (unless they are vegetarians). You will be happy to discover that becoming healthy doesn't have to be hard. With practice you can get all of the nutritional requirements and the physical exercise that you need. Here are some tips to be as healthy as possible.

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We hope you got insight from reading it, now let's go back to mirapakaya dal recipe. You can cook mirapakaya dal using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Mirapakaya dal:

  1. Get 1 cup of toor dal.
  2. Take 1 cup of chopped tomatoes.
  3. Prepare 4 of green chillies.
  4. Prepare 1/4 cup of chopped onions.
  5. Take 1/2 tsp of turmeric.
  6. Get 8-9 cloves of garlic.
  7. Prepare 2 tsp of chilli powder.
  8. Use 7-8 of dried red chillies.
  9. Get 2 tsp of vadagam.
  10. Use 1 tsp of mustard seeds.
  11. Get 1/4 tsp of asafoetida.
  12. Provide 3 cups of water.
  13. Provide 9 of few Curry leaves.
  14. Prepare as required of Oil.
  15. You need as required of Salt.

Steps to make Mirapakaya dal:

  1. Wash toor dal thoroughly and cook upto 3 whistle.
  2. Finely chop onions and tomatoes. Slit green chillies.
  3. In a pan add oil and saute onions, tomatoes, green chillies and all the masala along with salt. Cover and cook until tomatoes are mushy..
  4. Once done add the dal to the masala alone with cooked dal water and bring to boil..
  5. Once it cooked. In a pan add oil, mustard seeds, vadagam and stamped garlic cook till golden brown. Add curry leaves and asafoetida. Add this tempering to the dal. Serve warm with rice and breads..

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