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Moong Dal Khichdi

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We hope you got insight from reading it, now let's go back to moong dal khichdi recipe. You can cook moong dal khichdi using 12 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Moong Dal Khichdi:

Use 1/2 cup of kolam/basmati rice.
Get 1/2 cup of moong dal.
Use 4 cup of water.
Provide 1 tbsp of ghee.
Prepare 1 of small piece cinnamon.
Prepare 2 of cloves.
You need 1/2 tsp of cumin seeds.
Provide Pinch of asafoetida.
Provide to taste of Salt.
Use 1/2 tsp of turmeric powder.
Prepare 1 tsp of red chilli powder.
Provide 1 tsp of coriander powder.

Steps to make Moong Dal Khichdi:

Mix the rice and dal and wash it 2 times. Add 4 cups water to it and soak for half an hour..
In a cooker, heat ghee, add cinnamon, cloves, cumin, asafoetida, turmeric powder, chilli powder and mix it. Now add soaked rice-dal. Lastly add salt and coriander powder. Stir and mix well..
Cover the lid of cooker and let it cook till 4 whistles..
Let the steam release. Open the lid and stir the khichdi. Serve hot with kadhi, pickle and papad..

Learn how to make this healty Moong Dal Khichdi reicpe on Hungryforever.com. Moong dal khichdi is a delicious Indian khichdi recipe prepared with just yellow split gram and rice. I used raw rice, but boiled rice or even basmati. This is my style of preparing moong dal khichdi and I love it very much. It can be packed for lunch also.

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