Recipe of Super Quick Homemade Breakfast Rava Dhokla

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Before you jump to Breakfast Rava Dhokla recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Save Money In The Kitchen.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the ecosystem. That's a thing of the past now, with everybody being aware of the problems besetting the planet and the shared obligation we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. The kitchen is a good starting point saving energy by going a lot more green.

Refrigerators and freezers use a lot of electricity, particularly if they are not working as economically as they should. When you can get a new one, they use about 60% less than the old ones that are more than ten years old. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. Checking that the condenser is definitely clean, which means that the motor needs to work less frequently, will also save electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. A lot of it truly is basically using common sense.

We hope you got benefit from reading it, now let's go back to breakfast rava dhokla recipe. To cook breakfast rava dhokla you only need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Breakfast Rava Dhokla:

1. Provide 250 gms of semolina.
2. Prepare 1/2 cup of curd.
3. You need 1 tsp of oil.
4. You need 1 tsp of sugar.
5. You need to taste of Salt.
6. Get 1 sachet of lemon eno.
7. Use 4 of green chillies.
8. Prepare 1 inch of ginger.
9. Provide 1 1/2 bowl of water.
10. You need as needed of Oil for tadka.
11. You need 1 tsp of sesame seeds.
12. Use 1 tsp of cumin seeds.
13. Prepare 1 tsp of mustard seeds.
14. You need 1/2 tsp of asafoetida.

Instructions to make Breakfast Rava Dhokla:

1. In big bowl add semolina, chilli ginger paste, oil, sugar and salt. Mix it well.
2. Now add curd and water and make thick better. When we add eno better release water so it's become runny in consistency so make thick better..
3. Leave the better till sugar resolves. Now add eno and mix it well and add in grease plate. And steam it for 12 minutes..
4. After 12 minutes Dhokla is ready..
5. Add 1 tbspn oil in tadka pan, add mastard seeds, cumin and crackled it. Add pinch of asfotedia and sesame seeds. Pour this to Dhokla and spread it. Cut in the pieces. Jhatpat rava dhokla is ready to eat..

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