Recipe of Favorite Khichdi

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Before you jump to Khichdi recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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We hope you got insight from reading it, now let's go back to khichdi recipe. You can have khichdi using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to make Khichdi:

1. Get 3 cups of Rice.
2. Get 1/3 cup of Bengal gram.
3. You need 2 of Tomato medium size.
4. Use 3 of Green chillies.
5. Take 1 piece of Ginger.
6. Get 1 tsp of Chilli powder.
7. Prepare 1 tsp of Coriander powder.
8. Prepare 1/3 tsp of Garam masala.
9. Get to taste of Salt.
10. Get 1 tsp of Cumin seeds.
11. Prepare 1 pinch of Asafoetida.
12. Use 2 tbsp of Peanut.
13. Take 2 tbsp of Sunflower oil.
14. Use 1 cup of Green peas.
15. Take 50 gm of Paneer.

Instructions to make Khichdi:

1. Clean the rice and Bengal gram and soak it in water.
2. Heat 2 tbsp of oil in the pressure cooker.
3. Add Peanut, asafoetida, cumin seeds, green chillies and ginger.
4. Add tomatoes, chilli powder, coriander powder, garam masala and salt mix well cook for 3-4 mins.
5. Drain off the water from rice and Bengal gram and add it to the mixture in the cooker.
6. Mix well and cook for 10 mins keep stirring so that it does not stick to the bottom of the cooker..
7. Add enough water (appx.7cups) so that there is a layer of 1.5 cm of water floating on top of the rice dal mixture..
8. Mix well and then close the cooker with it's lid. Pressure cook upto 3 whistles. Serve hot with curd and pickle..

I usually prepare it with tur dal or moong dal or masoor dal or a. The health benefits of khichdi, an Indian dish made of rice, lentils, & turmeric, include its ability to nourish the body, aid in digestion, & boost heart health. Masala Khichdi is a spicy variation of simple khichdi. At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.

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