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Lotus stem in tomato gravy

Before you jump to Lotus stem in tomato gravy recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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We hope you got benefit from reading it, now let's go back to lotus stem in tomato gravy recipe. To cook lotus stem in tomato gravy you need 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lotus stem in tomato gravy:

Use 1 cup of lotus stem.
You need 2 of big tomatoes.
Provide 1 inch of ginger piece.
Take to taste of Salt,.
Use 3 tbsp of oil.
Provide 1 tsp of cumin seeds.
Take Pinch of asafoetida.
Use 1/2 tsp of turmeric powder.
Use 1/2 tsp of coriander powder.
You need 1/2 tsp of red chilli powder.
Prepare 1/2 tsp of garam masala powder.
Use of Coriander leaves, as required.

Instructions to make Lotus stem in tomato gravy:

Wash the stems thoroughly and then Peel and cut them into small pieces and boil with salt and water..
Heat some oil in a wok and fry the pieces and keep them aside..
Add cumin seeds and asafoetida in the same oil and let the seeds crackle..
Blend the tomatoes and ginger in a blender till a paste is formed. Add this tomato paste to the wok..
Add all the dry spices and salt and mix them well and cook till oil separates..
Add the lotus stem pieces and let them simmer for 3-4 minutes till they are coated well with the masala..
You can add more water if you want, I liked it dry. Add garam masala and coriander leaves and switch off the gas..
Serve hot as an accompaniment with roti or rice and dal..

Lotus stem, "bhein" or " kamal kakdi" as it is known, is extensively used in Kashmiri, Sindhi and Punjabi cuisines. It's also known as Kamal Kakdi masala. I used to have Lotus stem fryums( Thamarai thandu vathal in Tamil) buying from Home foods, Salem when I was pregnant. You can prepare recipes like Roasted masala phool makhani, makhana kheer, gravy, phool makhana curry, pulao and much more. Then add lotus stem pieces, dry ginger powder, fennel powder, Kashmiri chili powder, curd, cumin Baby Corn Mushroom Peas In Onion Tomato Gravy.

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