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Chewy Bagels in 90 Minutes

Before you jump to Chewy Bagels in 90 Minutes recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Can save you Money.

It was certainly not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the environment. Those days are over, and it appears we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start generating changes that are environmentally friendly and they have to do this soon. The kitchen area is a good place to begin saving energy by going a lot more green.

A lot of energy is wasted when fridges and freezers, both heavy users of electricity anyway, are not operating efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. The right temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and also 0F. Checking that the condenser is clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen by itself gives you many small methods by which energy and money can be saved. Natural living is something we can all accomplish, without difficulty. Mostly, all it takes is a little bit of common sense.

We hope you got insight from reading it, now let's go back to chewy bagels in 90 minutes recipe. To cook chewy bagels in 90 minutes you only need 7 ingredients and 17 steps. Here is how you cook it.

The ingredients needed to cook Chewy Bagels in 90 Minutes:

Take 300 grams of Bread flour.
You need 1 tbsp of Sugar.
Prepare 3 grams of Salt.
Provide 3/4 tsp of Dry yeast.
Get 160 grams of Lukewarm water (warm to the touch).
Use 1 tbsp of for 1 liter of water Honey for boiling.
Provide 1 of Flour for dusting.

Steps to make Chewy Bagels in 90 Minutes:

Add yeast to the lukewarm water, mix and dissolve to activate..
Combine the bread flour, sugar, salt and the yeast from Step 1 in a large bowl..
Mix all the ingredients in the bowl by hand. When the dough comes together and is no longer floury, move to a working surface..
Using palms of both hands, knead the dough by pressing it away from you over and over again for 3-5 minutes (you'll see the dough gradually moistening and holding together)..
(Note) You could also use a bread machine until this step! Set the machine before you leave the house and when you come back it is done..
Using a knife, divide the dough into 6 portions. Roll each dough into a smooth ball. (Let it rest for 10 minutes) Cover the dough with slightly damp cloth..
Using a rolling pin, flatten the dough to about 20 cm in length. Tuck in both ends..
Shape the dough into rings by covering one end over the other. Close the seam tightly. (These are pre-risen sesame bagels in the photo)..
Place the dough onto a cookie sheet, cover it with damp cloth, and allow it to rise at 25℃ room temperature [Proof for 45 minutes] When the room is cold, I put the tray on top of a skillet with hot water..
Ref) They will look like these after 40-45 minutes of rising (these are sesame bagels). The dough has doubled in size..
10 minutes before rising finishes, start preheating the oven to 190℃ (if you are using a portable oven, place the baking sheet on top to help the dough to rise)..
5 minutes before rising finishes, bring some water to a boil in a large skillet and melt the honey (use the skillet that was used in Step 9, so you will have one less thing to clean)..
Adjust step 12 so the water is boiling gently, slide in the dough top side down first for a minute, flip the dough and boil the other side for another minute..
Scoop up the bagel and immediately place it onto the cooking sheet. Bake for 20 minutes in a 190℃ oven and it is done!.
I split the bagel in half by hand! It has a wonderfully nice and smooth texture! Toast and enjoy its crunchiness!.
Black sesame bagels. The aroma of the sesame is exquisite!.
ma-natto bagels. Make the dough long and thin then spread and roll up the ama-natto into the dough. The soft texture of the ama-natto is perfect with the bagels!.