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Step-by-Step Guide to Make Award-winning Southern BBQ Venison

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Southern BBQ Venison

Before you jump to Southern BBQ Venison recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be sensible when you do your food shopping. Making good decisions when shopping for food means that you'll be able to eat nutritious meals without a lot of effort. At the conclusion of your day do you really want to deal with jampacked grocery stores and long waits in the drive through line? You want to get home quickly and have something great. Fill your cabinets with wholesome foods. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are a good deal of things that contribute to your getting healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. It is the little things you choose each day that really help you with weight loss and getting healthy. Being intelligent when you choose your food and activities is where it begins. Wanting to get in as much physical exercise as possible is another. Don't ignore that health isn't only about how much you weigh. You need to help make your body as strong as possible.

We hope you got insight from reading it, now let's go back to southern bbq venison recipe. To cook southern bbq venison you need 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Southern BBQ Venison:

  1. Get of Marinade.
  2. You need 25 oz of Bottle of BBQ sauce.
  3. Prepare 3 cup of Apple Cider Vinegar.
  4. Get 1 1/2 cup of Jack Daniels.
  5. Get 1/2 cup of vegetable oil.
  6. Prepare 2 of bay leaves.
  7. Prepare 1/2 tsp of thyme.
  8. You need 2 of medium onions, finely chopped.
  9. Prepare of salt.
  10. Take of black pepper.
  11. Get of Steaks.
  12. You need 2 1/2 lb of venison steak.

Steps to make Southern BBQ Venison:

  1. Combine all marinade ingredients in saucepan.
  2. Bring mixture to boil.
  3. Reduce heat to low.
  4. Simmer, covered, for 30 minutes.
  5. Set aside to cool completely.
  6. Place steaks in marinade for desired time. Cover and put in fridge.
  7. Cook steaks on grill to your liking.

I prefer to sear the venison and then move to indirect heat until finished. I think I missed the vinegar I usually put in my BBQ sauces. Place chunks of venison into a shallow baking dish, and pour enough apple cider in to cover them. Cover, and refrigerate for two hours. Deep-Fried BBQ Venison and Cheese Pockets.

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