Recipe of Quick Sour potato brinjal

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Before you jump to Sour potato brinjal recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Money.

Remember when the only people who cared about the environment were tree huggers as well as hippies? Those days are over, and it appears we all recognize our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. Each and every family must start creating changes that are environmentally friendly and they should do this soon. Here are a few tips that can help you save energy, for the most part by making your cooking area more green.

Refrigerators and freezers use a lot of electricity, particularly when they are not operating as economically as they should. You can save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Checking that the condenser is actually clean, which means that the motor needs to operate less often, will also save electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is something we can all perform, without difficulty. Mostly, all it requires is a little bit of common sense.

We hope you got benefit from reading it, now let's go back to sour potato brinjal recipe. You can cook sour potato brinjal using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Sour potato brinjal:

1. Prepare of Brinjal half kg.
2. Get of Potato half kg.
3. Use 2 of Onion.
4. Prepare 4 of Tomato 🍅.
5. Prepare of Ginger garlic paste.
6. Provide 1 spoon of Imlli.
7. Provide of Salt as you wish.
8. Prepare of Red chilli 1 and half spoon.
9. Use of Haldi powder half spoon.
10. Use 3 piece of Green chillies.
11. You need of Chilli flakes half spoon.

Steps to make Sour potato brinjal:

1. Cut the brinjal and potato in small size..
2. Onion or tomato chopped and add oil in karahi or add onion tomato paste or add spice ginger garlic paste cook well.
3. Add imli paste or brinjal in masla and cover 20 minutes.
4. Then add potato or cover again 25 minutes when potato cook well ready to eat..
5. Enjoy with boil rice.

A delectably yummy dish made with brinjal and a special spice powder. This Brinjal Rice(vangi baath) powder is the magic behind this yummy dish. Spicy and sour shredded potatoes (TudouSi) is a humble and basic Chinese stir-fry dishes. Potatoes should be cut into shreds in similar sizes. The reason is different shred sizes requires. spicy potato curry(deviled).not the your regular potato curry.

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