Recipe of Perfect Chewy Whole Wheat Bagels

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Before you jump to Chewy Whole Wheat Bagels recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any individual who indicated concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all appear to have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the experts, to clean up the surroundings we are all going to have to make some adjustments. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. The kitchen is a good place to start saving energy by going more green.

Maybe the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. The energy used by cooking in an oven is definitely greater by 75%, and perhaps this little bit of knowledge will spur you on to use the microwave more frequently. Countertop appliances can boil water or steam vegetables more quickly than your stove, and use a lot less electricity. Many people incorrectly believe that doing the dishes by hand uses less energy than a dishwasher. A dishwasher is especially effective when it's full before a cycle is commenced. Don't dry the dishes with heat, use the cool dry or air dry features to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, after all. It's about being sensible, usually.

We hope you got insight from reading it, now let's go back to chewy whole wheat bagels recipe. To make chewy whole wheat bagels you need 6 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Chewy Whole Wheat Bagels:

1. You need 300 grams of Bread (strong) flour.
2. Take 60 grams of Whole wheat flour.
3. Take 1 tsp of Instant dry yeast.
4. Use 200 ml of Lukewarm water (about 30℃).
5. You need 1 1/2 tbsp of Raw cane sugar.
6. Get 1 tsp of Salt.

Instructions to make Chewy Whole Wheat Bagels:

1. Dissolve the sugar in lukewarm water. Combine the bread flour and wheat flour in a bowl. Place the dry yeast on one side of the bowl and salt on the other..
2. Pour the lukewarm water directly over dry yeast and mix with your fingers until everything is well combined. Knead the dough for about 15 minutes until the surface becomes smooth. (If you're adding extra ingredients like nuts and raisins, add them a little before you're finished kneading, and knead together until they are fully incorporated.).
3. Cover the bowl with plastic wrap and let rest in a warm place (about 1 to 1.5 hours). Once the dough doubles in size, let out the gas and divide into 5 pieces..
4. Shape divided portions into a doughnut shape with a large hole, and place a plastic wrap on top to prevent them from drying out. Bring water to a boil in a pot, add raw cane sugar (not listed) and prep for kettle boiling. Preheat the oven to 200℃..
5. Kettle boil the bagels for about 30 seconds on each side (don't let the water boil excessively). Place the bagels on a baking pan (leave some space among them) and bake for about 15 minutes..
6. Fig and Walnut Bagels I added 5 pieces of fried fig (chopped) and 20 g of roasted walnuts (chopped) to this basic whole wheat bagel recipe. The sweetness of fig and the flavor of walnut go perfectly well together!.
7. Sesame Bagels: I mixed in 2 tablespoons of black sesame seeds into the basic whole wheat bagel dough..

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