How to Prepare Favorite Cabbage salad

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Before you jump to Cabbage salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Money.

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Refrigerators and freezers use a lot of electricity, especially if they are not working as efficiently as they should. You can certainly save up to 60% on energy once you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, in conjunction with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. You can minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

From the above it really should be apparent that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not that hard. A lot of it truly is merely making use of common sense.

We hope you got insight from reading it, now let's go back to cabbage salad recipe. To cook cabbage salad you need 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Cabbage salad:

1. Prepare 1 of full cabbage.
2. You need 6 of carrots, grated and peeled.
3. Take 1 of robot peppers, sliced.
4. You need 2 tbsp of olive oil.
5. Prepare 1 tsp of salt.
6. Take 2 tablespoons of lemon juice.
7. Get Pinch of white pepper.
8. You need 1/2 of onion, chopped.

Steps to make Cabbage salad:

1. Wash cabbage and carrots with hot water then drain all the water. Grate cabbage and carrots and add to a bowl..
2. Add chopped onion and sliced robot peppers.
3. Add lemon juice, oil, salt and white pepper.
4. Mix well combined and garnish with eggs then serve.

It has a good texture and wonderful taste. Just like its name implies, this is a salad using raw cabbage as one the main ingredients. There are several versions of this salad in several cultures around the world. This cabbage salad recipe is a very popular one in several Middle Eastern countries as a side dish. Make the crunchies: Melt the butter in a pot.

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