How to Prepare Award-winning Beef Yakhni Pulao

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Before you jump to Beef Yakhni Pulao recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Cash.

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You may well prefer cooking food with your oven, but using a microwave instead will cost you way less money. When you find out it takes 75% more energy to cook in the oven, you could possibly look for more ways to use the microwave. Countertop appliances will boil water as well as steam vegetables more quickly than your stove, and use a lot less electricity. You could well be forgiven for thinking that an automatic dishwasher uses a lot more energy than washing dishes the old-fashioned method, but you would be wrong. You get the maximum energy savings by totally loading the dishwasher before commencing a wash cycle. Preserve even more money by air drying and also cool drying your dishes instead of heat drying them.

As you can see, there are plenty of little items that you can do to save energy, and save money, in the kitchen alone. Green living just isn't that tough. It's about being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to beef yakhni pulao recipe. To make beef yakhni pulao you only need 31 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to prepare Beef Yakhni Pulao:

1. Provide of Making for Beef Stock.
2. You need 750 gram of Beef.
3. Get 5 cup of water.
4. Use 1 of onion peeled.
5. Take 1 piece of Ginger.
6. You need 1 of small pod Garlic (don't peel wash and add in the stock).
7. Use 1 of small tomato.
8. Get 5 of red chilli button.
9. Get 1 of cinnamon stick.
10. Prepare 2 of black cardamom.
11. You need 1 piece of nutmeg.
12. Get 1 piece of Mace.
13. Prepare 5-6 of black pepper.
14. Use 3 of green cardamom.
15. Get 1 tbsp of salt.
16. Provide 1 tsp of whole coriander seeds.
17. Get 1 tsp of Fennel seeds.
18. Take of Rice.
19. Use 1/2 kg of Basmati Rice.
20. Prepare of For making Pulao.
21. Get 1 cup of oil or ghee.
22. Prepare 1 tsp of Ginger paste.
23. Provide 1 tsp of Garlic paste.
24. You need 1 tsp of zeera.
25. Prepare 2 of black cardamom.
26. Use 4 of cloves.
27. Use 1 of bay leave.
28. Use of Few black cardamom.
29. Provide 1 of cinnamon stick.
30. Get 1 tsp of Garam Masala powder.
31. Take to taste of Salt.

Steps to make Beef Yakhni Pulao:

1. Take a pressure cooker and add water,meat and all ingredients of the stock and then cover the cooker for pressure for 20 to 25 minutes until meat is tender..
2. Wash and soak the rice for 15 minutes..
3. Meanwhile the meat is cooking then take a skillet add oil, ginger garlic paste and fry..
4. Add all spices and salt in it..
5. Separate the meat and stock and strain the stock too. Add meat and green chilli and cook meat in the Masala..
6. Add strained stock..
7. Stock is blowing add rice and cook..
8. When the stock will start drying then cover the lid for 15 minutes on low heat..
9. Your tasty Beef Yakhni Pulao is ready. Serve hot with Raita..

Cooked in several natural herbs and spices (i.e Because beef gives Yakhni Pulao its real taste and aroma however it is also cooked with mutton and. Yakhni Pulao recipe by Shireen Anwar. Vegetable yakhni pulao Recipe with step by step photos. Yakhni pulao is amongst the top ten rice dishes of mine, obviously the first being a Hyderabadi veg Biryani and the Veg pulao recipe. Chicken Pulao/Chicken Yakhni Pulao Recipe(In Urdu/Hindi)How To Make Chicken Yakhni Pulao purani delhi ki shadiyon wali white pulao/بیف یخنی پلاؤ/beef yakhni pulao recipe by zareen fatima.

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