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Pulao/ Basanti Pulao/ Sweet Yellow Rice

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We hope you got insight from reading it, now let's go back to pulao/ basanti pulao/ sweet yellow rice recipe. To make pulao/ basanti pulao/ sweet yellow rice you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pulao/ Basanti Pulao/ Sweet Yellow Rice:

Provide 2 cups of govindabhog / basmati rice/ flavoured rice.
Provide 2 tbsp of ghee.
Provide 2 of bay leaves.
You need 3 of cardamoms.
Take 4 of cloves.
Prepare 1/2 inch of cinnamon stick.
Take Handful of cashews.
Get Handful of raisins.
You need 1 tsp of turmeric powder.
Provide to taste of Salt.
Take 2 tbsp of sugar.

Steps to make Pulao/ Basanti Pulao/ Sweet Yellow Rice:

Wash the rice nicely & soaked it for 10 to 15 mints (coated with turmeric powder)..
In a pan put the ghee.Once it heats up add the bay leaves, cardamom pods, cinnamon stick,cloves..
Once they get aromatic add the cashews & fry till changes it's colour to light brown, then add the raisins..
Then add the rice,turmeric powder & stir well & mix it well with other ingredients..
Add salt, sugar,hot water double the rice.Let it boil,lower the flame & cover it.Cook it till the rice is done..
Serve hot with mutton kosa or any other of your choice..

Pulao recipe - stovetop & instant pot versions with step by step photos & video. Veg pulao or vegetable pulao is a basic Indian style rice pilaf that is aromatic, delicious, healthy & super quick to make for a meal. Basanti stands for bright yellow color. About Basanti Pulao Recipe: Also known as Mishti Pulao, this dish of Basanti Pulao is a Bengai festive delight that is made during auspicious occasion of Durga Puja or Bengali new year. A fragrant rice dish along with the goodness of raisins and cashew nuts give a royal touch to this Pulao recipe.

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