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Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic

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We hope you got insight from reading it, now let's go back to bamboo shoots and spring onion stir-fry with salt and garlic recipe. You can have bamboo shoots and spring onion stir-fry with salt and garlic using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:

Use 200 grams of Bamboo shoot (boiled, canned of vacuum packed).
Get 1/2 of Spring onions.
You need 1 clove of Garlic.
Provide 1 tbsp of Sesame oil.
Use 1 1/2 tsp of ☆ Weipa.
Provide 1/4 tsp of ☆ Salt.
Use 1 of ☆ Pepper.

Steps to make Bamboo Shoots and Spring Onion Stir-Fry with Salt and Garlic:

Slice the bamboo shoots into 5 mm-thick wedges. Slice the onion thinly. Finely grate the garlic..
Heat the sesame oil and garlic in frying pan When it starts to smell nice, add the onion and stir-fry slowly over a low flame..
When the onion becomes transparent, add the bamboo shoots, stir fry for about 2 minutes, then add the ingredients marked with a ☆ and stir fry. When the seasoning is evenly distributed, it's done..

A beautifully presented scallop recipe with crunchy bamboo shoots and spring onions. A quick, healthy stir fry with hints of soy, rice vinegar and brown sugar. Add another tablespoon of vegetable oil to the wok and reheat. Add the bamboo shoots and spring onions and cook for another minute. Stir-fried Bamboo Shoot with Salted Egg

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