Steps to Make Homemade Apple, speck and provolone piccante risotto

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We hope you got insight from reading it, now let's go back to apple, speck and provolone piccante risotto recipe. You can have apple, speck and provolone piccante risotto using 10 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Apple, speck and provolone piccante risotto:

1. Use 350 g of risotto rice.
2. Prepare of small chopped onion.
3. Take 2 of small or 1 large apple, peeled and chopped.
4. Prepare 100 g of or so of speck.
5. Take 50 g of or so of provolone cheese or similar.
6. Prepare 1-1.2 litres of hot stock.
7. Provide Pinch of salt.
8. Get knob of butter.
9. Use of olive oil.
10. Use of Glug of white wine.

Instructions to make Apple, speck and provolone piccante risotto:

1. Prep the ingredients. Cook onions in olive oil until soft. Then add rice and cook for another 2 mins on low. Add wine and let it evaporate.
2. Add apple and stir well and then add about 3/4 of the stock. Stir frequently for about 15 mins, add more stock as necessary. At this point add the speck. It doesn't need to be cooked really as it's cured liked ham.
3. After a few minutes add the cheese and then the butter. Total cooking time should be about 20 mins from when you added the stock. Stir until creamy and serve 😀.

Rather than served fresh, like mozzarella or burrata, these. Home ricette > risotto > provolone > Risotto con broccoletti e provolone piccante. Ancora un'altro piatto del cassetto segreto di Mediterraneoweb, un risotto delizioso, dal gusto fine e saporito. Risotto verde Risotto mele e speck. Let's make our Thermomix Pumpkin Risotto with Spicy Provolone.

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