How to Prepare Any-night-of-the-week 6 Ingredient Prawn Risotto

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Before you jump to 6 Ingredient Prawn Risotto recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Cash.

Until fairly recently any individual who portrayed concern about the wreckage of the environment raised skeptical eyebrows. Those days are over, and it looks like we all recognize our role in stopping and conceivably reversing the damage being done to our planet. Unless everyone begins to start living more environmentally friendly we won't be able to fix the problems of the environment. These types of changes need to start happening, and each individual family needs to become more environmentally friendly. The kitchen area is a good place to start saving energy by going much more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old ones that happen to be more than ten years old. Maintaining the temperature of the fridge at 37F, coupled with 0F for the freezer, will probably save on electricity, while keeping food at the correct temperature. You can certainly minimize how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is something we can all do, without difficulty. It's concerning being sensible, most of the time.

We hope you got benefit from reading it, now let's go back to 6 ingredient prawn risotto recipe. To cook 6 ingredient prawn risotto you need 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare 6 Ingredient Prawn Risotto:

1. You need 300 g of risotto rice.
2. Get 1 litre of hot stock (I use chicken).
3. Get 6 slices of streaky bacon.
4. Get 100 g of peas.
5. Prepare 1 of onion.
6. Prepare 200 g of cooked prawns.

Instructions to make 6 Ingredient Prawn Risotto:

1. Dice your onion and slice your streaky bacon into 1 cm chunks..
2. Fry both together in a splash of oil (if not using a non stick pan) until they start to brown, stirring regularly. Use a high heat..
3. Pour in your risotto rice, and coat in the bacon and onion to absorb the flavours. Once fully coated, pour in your stock and bring your liquid to the boil. Once you have reached the boil, turn the heat down and allow to simmer, stirring regularly. The stock will soak into the rice..
4. Once you think you are about 5 minutes from the end, add your peas and prawns and heat through..
5. Enjoy :).

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